FASCINATION ABOUT EXPLORING VEGAN FOOD OPTIONS: WHAT'S OPEN NEAR YOU RIGHT NOW"


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Some highlights in the menu incorporate the vegan bolognese (I was craving for it for so very long by now just before); the poke bowl with sushi rice, mango, and cashew cream; the burger built that has a house-manufactured patty of lentils, beans and mushrooms; as well as Uncooked vegan cheesecake for dessert.Tucked absent inside of a side Road of

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Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning in the cuisine’s presently ample utilization of legumes and stewed vegetables. Standard beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy

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